Chilonga Buurtcentrum

Published on November 14th, 2019 | by Ton Jense

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Workshop preparing Munkoyo

Munkoyo (also called Ibwatu) is a popular drink in the countryside of Zambia. It is a slightly fermented drink made from ground roots, which are mixed with small pieces of corn. You must let the mixture stand for a few days as it can ferment. Then you can drink it. Zambians often call it “sweet beer”.

We will teach you to make Munkoyo yourself, in a workshop we will organize at your request in our community center in Chilonga.

 


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